Effect of Nixtamalized Maize with Lime Water (Nejayote) on Rheological and Microbiological Properties of Masa
멕시코
국외연구자료
기타
C. Valderrama‐Bravo, F. Domínguez‐Pacheco, C. Hernández‐Aguilar, N. Flores‐Saldaña, P. Villagran‐Ortíz, C. Pérez‐Reyes, G. Sánchez‐Hernández, A. Oaxaca‐Luna
Journal of Food Processing and Preservation
2017-03-03
원문링크
#waste
#mexico
#sub-product
#nixtamalization
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