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[경제] Using Priority-Setting and Theory of Change Methods for Developing Results- Based Food and Bioeconomy Strategies in Croatia : Methodological Guidance Note for Stakeholder Consultations
크로아티아 국외연구자료 연구보고서 - World Bank 발간일 : 2021-06-11 등록일 : 2021-10-31 원문링크
The purpose of this guidance note is to provide both practical and technical guidance on using priority-setting and theory of change methods for the development of results-based strategies for the food and bioeconomy in Croatia. This note builds on the food and bioeconomy policy note prepared by the World Bank as part of the ongoing national development strategy (NDS) reimbursable advisory services (RAS) engagement with the ministry of regional development and European Union (EU) funds (MRDEUF) as well as the diagnostic report prepared by the World Bank in the context of the ongoing strategic transformation of agriculture and rural space (STARS) RAS engagement with the Ministry of Agriculture. This guidance note seeks to outline a stepwise approach to translating the situation appraisal of Croatia’s food and bioeconomy into a results-based strategy that is focused on addressing the critical challenges facing the food and bioeconomy in Croatia. To this end, the guidance note is organized as follows: section one gives introduction. Section two, background, explains the purpose of priority-setting and theory of change methods in the development of results-based strategies. Section three, using priority-setting and theory of change methods for developing results-based food and bioeconomy strategies, highlights the principal lessons learned from global practices in applying priority-setting and theory of change methods. Section four, next strategic planning stages and formats, briefly discusses how the priority-setting and theory of change approach will be translated into next steps. Section five, resources, includes a list of references for future use.
본 페이지에 등재된 자료는 운영기관(KIEP) 및 EMERiCs의 공식적인 입장을 대변하고 있지 않습니다.
| 이전글 | [경제] Report on Strategic Segmentation : Sustainable Food Production and Processi... | 2021-10-31 |
|---|---|---|
| 다음글 | [경제] 2022 European Semester: Country Report - Croatia | 2022-06-02 |
